Making Mini Bananas Foster Cheesecake is simple when you follow these easy steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until fully combined.
2. Press into Molds: Spoon the mixture into mini cheesecake molds or muffin tins, pressing down firmly to create an even layer.
3. Preheat Oven: Preheat your oven to 325°F (160°C).
4. Make the Filling: In a large mixing bowl, beat softened cream cheese until smooth.
5. Add Ingredients: Gradually add powdered sugar and vanilla extract, mixing well. Then, add eggs one by one, ensuring each is incorporated before adding the next.
6. Add Bananas and Sour Cream: Mix in the mashed bananas and sour cream until fully blended.
7. Fill the Molds: Carefully pour the cheesecake mixture over the prepared crust in the molds, filling them about 3/4 full.
8. Bake: Place in the oven and bake for 20-25 minutes or until the centers are set but slightly jiggly.
9. Cool and Chill: Remove from the oven; let them cool slightly before transferring to the refrigerator. Chill for at least 4 hours or overnight for optimal setting.
10. Prepare Caramel Sauce: In a skillet, melt butter, then add brown sugar, heavy cream, and cinnamon. Stir until melted and bubbling. If using rum, add it slowly and let it cook for an additional 1-2 minutes.
11. Top the Cheesecakes: Once cheesecakes are set, remove from molds and drizzle with the warm caramel sauce. Garnish with banana slices.

By following these steps, you will create delicious Mini Bananas Foster Cheesecakes that are sure to impress.