Follow these steps to create your Minced Beef Cobbler:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft. Add minced beef, cooking until browned.
3. Add Vegetables: Stir in diced carrots, peas, Worcestershire sauce, and tomato paste. Mix well and cook for another 5 minutes.
4. Incorporate Broth: Pour in the beef broth, thyme, salt, and pepper. Bring to a simmer, allowing flavors to combine. Cook for about 10 minutes, then remove from heat.
5. Prepare Cobbler Topping: In a bowl, mix flour, baking powder, and salt. Add the cubed butter, working it into the flour until it resembles breadcrumbs. Pour in the milk and stir until just combined.
6. Assemble the Cobbler: Pour the beef mixture into a baking dish. Spoon the cobbler topping over the beef, spreading it evenly but not completely covering the meat beneath.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown.
8. Cool and Serve: Once baked, allow the cobbler to cool for a few minutes before serving.

These easy steps will guide you to creating a remarkable Minced Beef Cobbler that bursts with flavor!