Creating Millionaire’s Cheesecake is easy if you follow these straightforward steps:

1. Prepare the Crust:
– Preheat your oven to 350°F (175°C).
– In a bowl, combine crushed digestive biscuits, melted butter, and sugar. Mix until well combined.
– Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and allow to cool.

2. Make the Cheesecake Filling:
– In a large bowl, beat the softened cream cheese until smooth and creamy.
– Gradually add the sugar and vanilla extract, mixing until fully incorporated.
– Add the eggs one at a time, mixing well after each addition.
– Finally, mix in the sour cream until the mixture is smooth and creamy.

3. Bake the Cheesecake:
– Pour the cheesecake filling over the cooled crust in the springform pan.
– Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
– Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

4. Chill the Cheesecake:
– Once cooled, remove the cheesecake from the oven and let it cool to room temperature.
– Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

5. Prepare the Caramel Sauce:
– In a saucepan over medium heat, melt the sugar until it turns a golden color, stirring constantly.
– Once melted, add the butter and stir until melted and combined.
– Slowly pour in the heavy cream while stirring continuously. Allow the sauce to boil for 1-2 minutes.
– Remove from heat and stir in the sea salt. Let it cool slightly.

6. Assemble the Cheesecake:
– Once the cheesecake has chilled, remove it from the springform pan. Drizzle the cooled caramel sauce over the top before serving.

These steps will guide you in creating the most incredible Millionaire’s Cheesecake that everyone will love!