Creating a Mexican Torta is a deliciously simple process. Follow these steps to make your own:

1. Prepare Your Ingredients: Gather all your ingredients and have them ready.
2. Slice the Bread: Cut the bolillo rolls or telera bread in half horizontally.
3. Spread the Beans: Evenly spread a generous layer of refried beans on the bottom half of each roll.
4. Add the Meat: Place your choice of cooked meat on top of the beans.
5. Layer the Avocado: Add slices of avocado for creaminess.
6. Top with Salsa: Spoon fresh salsa over the avocado, allowing the flavors to meld.
7. Add Lettuce: Top with shredded lettuce for a crunchy texture.
8. Finish It Off: Close the sandwich with the top half of the bread.
9. Toast (Optional): If you prefer, you can toast the entire sandwich on a skillet for a crispy finish.
10. Serve: Cut the torta in half for easier handling and serve immediately.

These straightforward steps will lead you to creating an incredible Mexican Torta that you and your loved ones will enjoy.