Here’s how to make your delicious Mexican Chicken Soup in just a few easy steps:

1. Prepare Chicken: In a large pot, place the chicken breasts and cover them with the chicken broth. Bring to a boil over medium-high heat.
2. Cook Chicken: Once boiling, reduce the heat to medium-low and let simmer for about 20-25 minutes or until the chicken is cooked through.
3. Remove Chicken: Carefully take the chicken out of the pot and shred it using two forks. Set aside.
4. Sauté Vegetables: In the same pot, add the diced onion, garlic, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until vegetables are softened.
5. Add Spices: Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
6. Combine Ingredients: Add the shredded chicken back to the pot along with the diced tomatoes and black beans. Stir to combine.
7. Simmer: Allow the soup to simmer for another 20 minutes so the flavors can meld together.
8. Finish the Soup: Stir in the lime juice and adjust seasoning as needed. Remove from heat.
9. Serve: Ladle the soup into bowls and top with fresh cilantro and diced avocado. Serve with tortilla chips on the side for added crunch.