Creating Mexican Barbecue Chicken Skewers can be straightforward if you follow these simple steps:

1. Prepare Marinade: In a medium bowl, whisk together olive oil, lime juice, honey, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate Chicken: Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Skewer Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
5. Grill Skewers: Place the skewers on the grill and cook for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing from the grill.
7. Rest Skewers: Remove from the grill and let the skewers rest for a few minutes before serving.

These steps will guide you in creating these incredible skewers effortlessly, ensuring a flavorful outcome every time.