Creating Mediterranean Tuna Salad is effortless if you follow these simple steps:

1. Prepare the Tuna: In a large bowl, flake the drained tuna using a fork.
2. Chop the Vegetables: Dice the cucumber, red onion, bell pepper, and halve the cherry tomatoes. Add them to the bowl with the tuna.
3. Add Olives & Capers: Incorporate Kalamata olives and capers into the mixture for extra flavor.
4. Season: Sprinkle in salt, black pepper, and dried oregano according to your taste preferences.
5. Prepare Dressing: In a small bowl, whisk together olive oil and lemon juice.
6. Combine: Pour the dressing over the tuna mixture and gently toss to combine all ingredients.
7. Chill: For best flavor, refrigerate the salad for at least 30 minutes before serving.
8. Garnish: When ready to serve, sprinkle with fresh parsley for a pop of color and added freshness.

By following these straightforward steps, you’ll create a vibrant Mediterranean Tuna Salad that’s packed with flavors and nutrition.