Creating Mediterranean Slow Cooker Chicken is a straightforward process. Follow these steps to ensure your dish turns out perfectly:

1. Prep the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly coat it with olive oil.
2. Layer the Ingredients: Place the sliced onion and bell pepper on the bottom of the slow cooker.
3. Add Chicken: Arrange the chicken breasts over the vegetables.
4. Add Garlic: Sprinkle the minced garlic over the chicken pieces.
5. Incorporate Tomatoes and Olives: Pour the canned diced tomatoes (with juices) and Kalamata olives on top of the chicken.
6. Season It: Drizzle the olive oil over the top and sprinkle the dried oregano, basil, paprika, salt, and pepper evenly.
7. Pour in Broth: Add the chicken broth around the edges of the slow cooker to help with flavor and moisture.
8. Cover and Cook: Secure the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
9. Shred Chicken: When cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce and vegetables.
10. Garnish and Serve: Optionally, garnish with fresh parsley before serving.

These steps will guide you through preparing this delightful Mediterranean dish with ease.