Preparing Mediterranean Shrimp is simple and straightforward if you follow these steps:

1. Prep the Shrimp: Ensure the shrimp are peeled and deveined, then pat them dry with paper towels.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté the Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant but not browned.
4. Add the Vegetables: Stir in the diced onion and sliced bell pepper. Cook for about 3-4 minutes until they begin to soften.
5. Incorporate Zucchini and Tomatoes: Add the sliced zucchini and halved cherry tomatoes to the skillet. Continue stirring and cooking for an additional 3-4 minutes until everything is nicely mixed and cooked.
6. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, black pepper, oregano, and lemon juice, stirring frequently. Cook for about 5-7 minutes until the shrimp are pink and opaque.
7. Garnish and Serve: Once cooked, remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.

By following these easy steps, you’ll create a Mediterranean Shrimp dish that’s bursting with flavor and perfect for any meal.