Creating Mediterranean Lemon Chicken Soup is straightforward when you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Cook Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil.
5. Simmer: Reduce the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.
6. Remove Chicken: Carefully take the chicken out of the pot and set it aside to cool slightly.
7. Cook Orzo: Add the orzo pasta to the broth and cook according to the package instructions, usually around 8-10 minutes.
8. Shred Chicken: While the orzo is cooking, shred the chicken into bite-sized pieces.
9. Combine Ingredients: Once the orzo is cooked, return the shredded chicken to the pot. Stir in the lemon juice, lemon zest, oregano, thyme, salt, and pepper. Mix well.
10. Garnish: Serve hot, garnished with fresh parsley and lemon slices for an extra touch of flavor.

These steps will guide you in creating this incredible Mediterranean Lemon Chicken Soup effortlessly.