Now that you’re excited about making Meatloaf with Mashed Potatoes, here’s how to do it step-by-step:

Meatloaf Preparation

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning.
3. Form the Meatloaf: Mix until well combined but avoid overmixing. Shape the mixture into a loaf and place it in a greased baking dish.
4. Optional Topping: Spread a thin layer of ketchup on top of the meatloaf for added flavor.
5. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Mashed Potatoes Preparation

1. Boil Potatoes: While the meatloaf is baking, peel and chop the potatoes. Place them in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.
2. Drain and Mash: Once the potatoes are fork-tender, drain them well. Return to the pot and mash with a potato masher until smooth.
3. Add Butter and Milk: Stir in the butter, milk, salt, and pepper. Mix well until creamy and fluffy. For an extra touch, you can fold in chopped chives or parsley at this point.
4. Keep Warm: Cover the mashed potatoes to keep them warm until the meatloaf is ready to serve.

Final Steps

1. Rest the Meatloaf: When the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This helps retain its juices.
2. Slice the Meatloaf: After resting, slice the meatloaf into thick pieces and arrange them on a platter.
3. Serve with Mashed Potatoes: Spoon a generous portion of mashed potatoes alongside the meatloaf. You can add an extra pat of butter on top of the potatoes if desired.