Making Meatball Noodle Soup is simple and enjoyable. Follow these steps for a delicious outcome:

1. Prepare the Meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or plate.
3. Brown the Meatballs: In a large pot, heat a little oil over medium heat. Add the meatballs in batches, cooking until they are browned on all sides. Remove and set aside.
4. Sauté Vegetables: In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5 minutes until they begin to soften.
5. Add Broth: Pour in the chicken or beef broth and bring to a boil.
6. Cook Noodles: Once boiling, add the egg noodles and cook according to package instructions until al dente.
7. Return Meatballs: Gently add the browned meatballs back into the pot. Allow them to simmer for an additional 10 minutes.
8. Add Greens: If using, stir in the spinach or kale and cook until wilted, about 2-3 minutes.
9. Season to Taste: Adjust the seasoning with more salt and pepper if needed.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

These steps will guide you in creating a delightful Meatball Noodle Soup that’s both satisfying and delicious.