Ingredients
- 1 boneless white fish fillet (Alaskan Pollock, Cod, or Haddock)
- 1 soft hamburger bun (steamed if possible)
- 1 tablespoon tartar sauce (homemade or store-bought)
- 1 slice cheddar-style processed cheese
- 1/3 cup all-purpose flour (for dredging)
- 1 egg (for egg wash)
- 1/2 cup breadcrumbs (panko preferred for extra crispiness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Vegetable oil (for shallow frying or deep frying)
Instructions
Set up three shallow bowls. In the first, place the all-purpose flour seasoned with salt, pepper, and optional garlic and onion powder. In the second, beat one egg to create your egg wash. In the third, add your panko breadcrumbs. This three-step coating method ensures a crispy, golden crust that won’t fall apart after frying.
Take your fish fillet and pat it dry using a paper towel. This helps the coating stick better. First, dredge the fillet in the seasoned flour, coating all sides evenly. Then dip it into the egg wash, ensuring it’s fully coated. Finally, press it into the breadcrumbs, making sure it’s completely covered. Gently press the crumbs to adhere well.
Heat vegetable oil in a pan over medium heat — enough for shallow frying, or deep fry if you prefer a more traditional texture. Carefully place the breaded fish fillet into the hot oil. Cook for about 3–4 minutes on each side or until the coating is golden brown and the fish is cooked through. The interior should be flaky and tender, while the exterior should have a satisfying crunch.
While the fish is cooking, steam your hamburger bun. You can do this by placing it in a steamer basket for a couple of minutes or microwaving it wrapped in a damp paper towel for about 10 seconds. The bun should be soft and warm but not soggy.
Place the bottom half of the steamed bun on a plate. Lay a slice of cheese on it first. Then place your hot, crispy fish fillet on top of the cheese. The heat from the fillet will slightly melt the cheese, giving it that signature texture. Next, spoon a generous tablespoon of tartar sauce onto the top bun. Carefully place it over the fish to complete your sandwich.
That’s it! Your homemade version of the McDonald’s Filet-O-Fish Sandwich is ready to enjoy. Serve it hot with a side of fries, coleslaw, or even a light salad if you’re looking to balance things out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 390
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g