Follow these simple steps to create the perfect Mashed Potatoes with Sour Cream:

1. Peel and Cut Potatoes: Peel the russet potatoes and cut them into even chunks, about 1-2 inches in size.
2. Boil Potatoes: Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
3. Cook Until Tender: Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
4. Drain the Potatoes: Carefully drain the potatoes in a colander and let them sit for a minute to release excess moisture.
5. Mash the Potatoes: Return the potatoes to the pot. Use a potato masher or ricer to mash them until smooth and creamy.
6. Add Butter and Sour Cream: Add the unsalted butter and sour cream to the mashed potatoes. Stir until the butter melts and is fully incorporated.
7. Incorporate Milk: Gradually pour in the milk while stirring until you reach your desired consistency.
8. Season: Add salt and black pepper to taste. Adjust seasoning as needed.
9. Garnish: If desired, sprinkle with chopped fresh chives or parsley for a pop of color.
10. Serve Warm: Transfer the mashed potatoes to a serving dish and enjoy while warm.

By following these steps, you’ll create a delicious side that perfectly complements any meal!