Creating Marry Me Chicken Soup With Egg Noodles is easy when you follow these step-by-step instructions:

1. Prepare the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until browned. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add Broth and Chicken: Pour in the chicken broth, then return the cooked chicken breasts to the pot. Stir in the thyme, rosemary, salt, and black pepper.

4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

5. Cook the Noodles: After simmering, remove the chicken breasts from the pot and shred them into bite-sized pieces. Return the shredded chicken to the pot. Add the egg noodles and cook according to package instructions, typically about 7-9 minutes.

6. Add Cream: Once the noodles are cooked, stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes, letting the cream combine with the broth for a rich texture.

7. Garnish and Serve: Remove the pot from heat and garnish with freshly chopped parsley before serving.

By following these steps, you’ll create a heartwarming bowl of Marry Me Chicken Soup With Egg Noodles that is sure to impress!