Marry Me Chicken Soup With Egg Noodles: An Incredible 7-Step Recipe


Marry Me Chicken Soup With Egg Noodles is a delightful dish that will surely impress anyone who has the pleasure of tasting it. This amazing recipe combines tender chicken, rich flavors, and comforting egg noodles in a way that feels both indulgent and heartwarming. The unique blend of spices and ingredients creates a soup that not only warms your soul but also has everyone asking for seconds. As you dive into this recipe, you’ll discover why it has earned such a charming name and how it can be the star of your dinner table.
Imagine a chilly evening where the comforting aroma of Marry Me Chicken Soup fills your home, inviting everyone to gather around the table. The first spoonful reveals a burst of flavors that are both familiar and exciting. It’s the kind of dish that brings people together, whether it’s for a cozy family dinner or a romantic evening with someone special. This incredible soup doesn’t just taste good; it’s a dish that creates memories.
In this comprehensive guide, we’ll cover everything from the reasons you’ll love this recipe to the step-by-step instructions to make it a reality in your kitchen. Whether you’re a seasoned cook or just starting, Marry Me Chicken Soup With Egg Noodles is an easy yet impressive dish that everyone will adore.

Why You’ll Love This Recipe


Marry Me Chicken Soup With Egg Noodles is a dish that combines convenience and satisfaction. Here are some reasons you’ll find this recipe to be a must-try:
1. Comforting Flavors – The symphony of chicken and spices creates a soothing and delightful flavor profile.
2. Quick and Easy – This recipe is straightforward, making it perfect for busy weeknights or last-minute meals.
3. Family Favorite – It’s a dish that appeals to all ages, ensuring that even the pickiest eaters will enjoy it.
4. Nourishing Ingredients – Packed with nutritious vegetables and protein, this soup is as healthy as it is delicious.
5. Customizable – You can easily modify the recipe to suit dietary preferences or to include your favorite vegetables.
6. Perfect for Leftovers – This soup tastes even better the next day, making it a great option for meal prep.
7. Impressive Presentation – Served in a beautiful bowl, it’s perfect for impressing guests or enjoying a cozy night in.
With these enticing features, it’s easy to see why Marry Me Chicken Soup has captured the hearts of many.

Preparation and Cooking Time


Creating Marry Me Chicken Soup With Egg Noodles is a simple process that won’t take up much of your time. Here’s a breakdown of the preparation and cooking times:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
These times may vary slightly based on your cooking speed and kitchen equipment, but this guideline provides a solid estimate for your planning.

Ingredients


– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 cups egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large carrots, diced
– 2 stalks celery, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Marry Me Chicken Soup With Egg Noodles is easy when you follow these step-by-step instructions:
1. Prepare the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until browned. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add Broth and Chicken: Pour in the chicken broth, then return the cooked chicken breasts to the pot. Stir in the thyme, rosemary, salt, and black pepper.

4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

5. Cook the Noodles: After simmering, remove the chicken breasts from the pot and shred them into bite-sized pieces. Return the shredded chicken to the pot. Add the egg noodles and cook according to package instructions, typically about 7-9 minutes.

6. Add Cream: Once the noodles are cooked, stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes, letting the cream combine with the broth for a rich texture.

7. Garnish and Serve: Remove the pot from heat and garnish with freshly chopped parsley before serving.
By following these steps, you’ll create a heartwarming bowl of Marry Me Chicken Soup With Egg Noodles that is sure to impress!

How to Serve


To elevate your dining experience with Marry Me Chicken Soup With Egg Noodles, consider the following serving suggestions:
1. Presentation: Use beautiful bowls or rustic bread bowls for serving. A sprinkle of fresh parsley on top adds a lovely touch.

2. Accompaniments: Serve the soup alongside crusty bread or a fresh side salad for a complete meal. A light vinaigrette pairs nicely with the soup’s richness.

3. Garnishes: Consider adding a drizzle of olive oil or a sprinkle of grated Parmesan cheese for added flavor.

4. Serve Hot: This soup is best enjoyed hot, so be sure to serve it immediately after cooking.
By implementing these serving tips, you’ll create a memorable dining experience for yourself and your guests, making Marry Me Chicken Soup With Egg Noodles a standout dish at your table.

Additional Tips


Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor of your Marry Me Chicken Soup with Egg Noodles. Fresh ingredients can make a significant difference in the overall taste.
Adjust the Spice Level: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. This can elevate the dish and give it a nice kick.
Let It Rest: Allow the soup to sit for a few minutes after cooking. This resting period helps the flavors meld together more thoroughly.
Use Leftover Chicken: If you have leftover rotisserie chicken or any cooked chicken, you can use it in place of raw chicken. This will save time and add extra flavor.

Recipe Variation


Feel free to get creative with this recipe! Here are some variations to try:
1. Vegetable-Heavy Version: Add more vegetables such as green beans, peas, or bell peppers to make the soup even heartier and more nutritious.
2. Herb Infusion: Experiment with different herbs such as dill or basil for a unique flavor profile. Fresh herbs can complement the chicken beautifully.
3. Creamy Tomato Twist: For a different take, add a can of diced tomatoes to the broth for a creamy tomato chicken soup variation. This will bring a new dimension to the soup.
4. Gluten-Free Option: Substitute the egg noodles with gluten-free pasta or zucchini noodles for a gluten-free version that still delivers on taste.

Freezing and Storage


Storage: Store any leftover Marry Me Chicken Soup in an airtight container in the refrigerator. It will keep well for 3-4 days.
Freezing: You can freeze the soup for up to 3 months. Make sure to leave some space in the container, as the soup will expand when frozen. Thaw it in the refrigerator overnight before reheating.

Special Equipment


To make preparing Marry Me Chicken Soup with Egg Noodles easier, consider using the following essential tools:
Large Stockpot: A sturdy pot is essential for cooking the soup and ensuring even heat distribution.
Cutting Board and Knife: For chopping vegetables and preparing the chicken.
Wooden Spoon: To stir the soup and prevent sticking.
Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance.

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it into the soup.
How can I make this soup dairy-free?
You can replace the heavy cream with coconut milk or a dairy-free cream alternative.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or even grilled cheese sandwiches for a comforting meal.
Is it possible to make this soup in a slow cooker?
Absolutely! Sauté the vegetables and chicken first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How can I thicken the soup?
If you prefer a thicker soup, you can add a cornstarch slurry (mix cornstarch with water) during the last few minutes of cooking to thicken it up.

Conclusion


Marry Me Chicken Soup with Egg Noodles is more than just a meal; it’s a comforting dish that brings warmth and joy to any table. With its heartwarming flavors and easy preparation, this soup is perfect for any occasion. Whether you’re sharing it with family or a special someone, this recipe is sure to create lasting memories and satisfy your cravings. So gather your ingredients and embark on this culinary adventure today!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken Soup With Egg Noodles: An Incredible 7-Step Recipe


  • Author: Luna
  • Total Time: 45 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 cups egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large carrots, diced
– 2 stalks celery, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)


Instructions

Creating Marry Me Chicken Soup With Egg Noodles is easy when you follow these step-by-step instructions:

1. Prepare the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until browned. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add Broth and Chicken: Pour in the chicken broth, then return the cooked chicken breasts to the pot. Stir in the thyme, rosemary, salt, and black pepper.

4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

5. Cook the Noodles: After simmering, remove the chicken breasts from the pot and shred them into bite-sized pieces. Return the shredded chicken to the pot. Add the egg noodles and cook according to package instructions, typically about 7-9 minutes.

6. Add Cream: Once the noodles are cooked, stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes, letting the cream combine with the broth for a rich texture.

7. Garnish and Serve: Remove the pot from heat and garnish with freshly chopped parsley before serving.

By following these steps, you’ll create a heartwarming bowl of Marry Me Chicken Soup With Egg Noodles that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g

Leave a Comment

Recipe rating