Ingredients
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1 cup grated parmesan cheese
– 8 ounces pasta (penne or fettuccine works well)
– Fresh parsley, chopped (for garnish)
Instructions
Creating Marry Me Chicken Pasta is straightforward if you follow these simple steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and bring the mixture to a gentle simmer.
6. Add Cheese: Stir in the grated parmesan cheese until melted and the sauce is creamy.
7. Combine Ingredients: Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss until everything is well coated with the sauce.
8. Adjust Seasoning: Taste and adjust the seasoning, adding more salt and pepper if needed.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 30g
- Protein: 35g