Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– 8 ounces pasta (penne or fettuccine recommended)
– Fresh basil, for garnish
Instructions
Creating Marry Me Chicken Pasta is simple if you follow these steps:
1. Cook the Pasta: Begin by boiling a large pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper.
3. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
6. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and bring to a gentle simmer.
7. Incorporate Cheese: Gradually stir in the grated Parmesan cheese until the sauce thickens slightly.
8. Combine Chicken and Pasta: Slice the cooked chicken and return it to the skillet. Add the drained pasta and toss to coat everything in the creamy sauce.
9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if necessary.
10. Serve: Plate the dish and garnish with fresh basil for a pop of color and flavor.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Fat: 25g
- Protein: 30g