Creating incredible marinated chicken wings is simple when you follow these easy steps:

1. Prepare the Marinade: In a mixing bowl, combine soy sauce, olive oil, honey, minced garlic, grated ginger, apple cider vinegar, black pepper, paprika, and red pepper flakes.
2. Marinate the Wings: Place the chicken wings in a large resealable plastic bag or container. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the container.
3. Refrigerate: Allow the wings to marinate in the refrigerator for at least 1 hour. For the best flavor, marinate overnight.
4. Preheat Oven or Grill: If cooking in the oven, preheat it to 425°F (220°C). If grilling, preheat your grill to medium-high heat.
5. Prepare Baking Sheet or Grill: Line a baking sheet with aluminum foil for easy cleanup if using the oven. For grilling, oil the grates lightly.
6. Arrange Wings: Remove the wings from the marinade, allowing excess liquid to drip off. Arrange them in a single layer on the baking sheet or grill.
7. Cook the Wings: Bake in the oven for 30-40 minutes, turning halfway through, or grill for about 20-25 minutes, flipping occasionally, until they are golden brown and cooked through.
8. Check for Doneness: Ensure the internal temperature of the wings reaches 165°F (75°C).
9. Let Rest: Remove the wings from the oven or grill and let them rest for about 5 minutes.
10. Garnish and Serve: Garnish with fresh cilantro or green onions, if desired, before serving.

These steps will guide you to create mouthwatering marinated chicken wings that are sure to impress.