Creating Maple-Soy Glazed Salmon is straightforward. Follow these simple steps for a delicious meal:

1. Prepare the Marinade: In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and black pepper until well-combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C) or prepare a grill for medium-high heat.
4. Cook the Salmon: If baking, place a baking dish lined with foil or parchment paper in the oven. Remove the salmon from the marinade and place it skin-side down in the dish. Brush some of the marinade on top of the salmon. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, place the fillets directly on the grill grates and cook for about 5-7 minutes per side, basting with the marinade.
5. Reduce the Marinade: While the salmon cooks, pour the leftover marinade into a small saucepan. Bring it to a boil over medium heat and let it simmer for about 5-7 minutes, or until it thickens slightly.
6. Serve the Salmon: Once cooked, remove the salmon from the oven or grill. Drizzle the thickened marinade over the top.
7. Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation.

Following these steps will ensure that your Maple-Soy Glazed Salmon is cooked to perfection and bursting with flavor.