Creating Maple-Glazed Salmon is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper.
3. Marinate the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the maple marinade generously over each fillet.
4. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon should be opaque and flake easily with a fork.
5. Broil for Extra Glaze: For a caramelized finish, switch the oven to broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
6. Garnish: Once cooked, remove the salmon from the oven and garnish with fresh parsley for an added touch of color.
7. Serve: Serve the salmon warm with lemon wedges on the side.

These straightforward steps will guide you in preparing this incredible dish effortlessly.