Creating Maple Chicken Bacon Sliders is simple with these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken for 3-4 minutes on each side until golden brown.
3. Bake Chicken: Transfer the chicken to the preheated oven and bake for 15-20 minutes, or until fully cooked.
4. Cook Bacon: While the chicken is baking, cook the bacon in a skillet until crispy. Drain on paper towels.
5. Make Sauce: In a small bowl, mix maple syrup and Dijon mustard to create a sweet glaze.
6. Combine: Once the chicken is cooked, remove it from the oven. Brush the maple glaze generously over the chicken.
7. Slice Chicken: Cut the glazed chicken into slider-sized pieces.
8. Assemble Sliders: On each slider bun, add a piece of glazed chicken, a slice of bacon, some shredded lettuce, a slice of tomato, and a sprinkle of cheddar cheese.
9. Serve: Close the sliders with the top bun and serve immediately.

These straightforward steps will guide you in creating these incredible sliders with ease.