Creating Maple Butternut Brussels Bacon is straightforward when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the trimmed Brussels sprouts and diced butternut squash.
3. Add Bacon: Add the chopped bacon to the bowl, mixing it with the vegetables.
4. Season: Drizzle the olive oil and maple syrup over the mixture. Then, sprinkle with salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). Toss everything until evenly coated.
5. Arrange on Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper for easy cleanup.
6. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through to ensure even roasting.
7. Check for Doneness: The dish is ready when the Brussels sprouts are tender and crispy, and the butternut squash is fork-tender.
8. Serve Hot: Remove from the oven and let it cool slightly before serving.

These steps will guide you in creating this incredible dish effortlessly, allowing you to focus on enjoying the delicious results.