Creating the Maple Brisket Wafflewich is a straightforward process if you follow these detailed steps:

1. Prep the Waffles: If making waffles at home, prepare according to the recipe or package instructions and set aside to cool slightly.
2. Heat the Brisket: In a skillet, add olive oil over medium heat. Stir in the shredded brisket and warm it thoroughly.
3. Flavor the Brisket: Once heated, drizzle in maple syrup and mix well. Season with salt, pepper, and Dijon mustard; stir to combine and let cook for 2–3 minutes.
4. Layer the Wafflewich: Place one waffle on a plate, top with a generous portion of the maple brisket mixture, and layer with fresh arugula or spinach.
5. Add Another Waffle: Place a second waffle on top, press down gently, and allow the flavors to meld for a minute.
6. Serve Warm: For presentation, slice the wafflewich in half, exposing the delicious filling. Optionally, garnish with pickled red onions for added flavor and color.
7. Drizzle More Syrup: Just before serving, drizzle extra maple syrup over the top for that sweet finish.

These steps ensure that you can effortlessly prepare a Maple Brisket Wafflewich that will leave everyone impressed.