Creating Maple Bourbon Pecan Chicken is simple and enjoyable. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Marinade: In a bowl, whisk together the maple syrup, bourbon, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.

3. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover, then refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

4. Prepare Pecan Coating: While the chicken marinates, chop the pecans and set them aside.

5. Bake Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Reserve the marinade for later use.

6. Coat with Pecans: Sprinkle the chopped pecans generously over each chicken breast, pressing them down slightly to adhere.

7. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center. You can use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

8. Glaze and Serve: In the last 5 minutes of cooking, brush the reserved marinade over the chicken for extra flavor. Remove from the oven and let rest for a few minutes.

9. Garnish: Sprinkle with fresh parsley if desired before serving.

By following these steps, you’ll create an incredible Maple Bourbon Pecan Chicken that is bursting with flavor and texture!