Creating these Maple Balsamic Steak Bites can be an effortless process if you follow these clear steps:

1. Prepare the Marinade: In a bowl, whisk together maple syrup, balsamic vinegar, soy sauce, minced garlic, Dijon mustard, black pepper, and salt until well combined.
2. Cut the Steak: Trim any excess fat from the steak and cut it into bite-sized cubes.
3. Marinate: Place the steak cubes in a resealable bag or a shallow dish and pour the marinade over them. Seal it and refrigerate for 30 minutes, allowing the flavors to meld (optional for best results).
4. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
5. Sear the Steak: Remove the steak from the marinade (reserve the marinade) and add the cubes to the hot skillet. Sear for about 2-3 minutes on each side, until they are browned and cooked to your desired doneness.
6. Add the Marinade: Pour the reserved marinade into the skillet with the steak bites. Cook for another minute to thicken the glaze slightly.
7. Garnish: Remove the skillet from the heat and garnish with fresh herbs.

These simple steps will guide you through making these incredibly delicious steak bites with ease!