Follow these simple steps to create a delicious Mango Curd Tart:

1. Prepare the Tart Crust:
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly.
– Stir in the egg yolk and mix until the dough forms. Add cold water a tablespoon at a time until the dough holds together.
– Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
– Bake the crust in the preheated oven for 20-25 minutes or until lightly golden. Remove from the oven and allow it to cool completely.

2. Make the Mango Curd:
– In a medium saucepan, whisk together the mango puree, granulated sugar, and eggs.
– Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
– Remove from heat and stir in the butter, lemon juice, and lime zest until smooth and well combined.
– Pour the mango curd into the cooled tart crust and spread evenly.

3. Chill the Tart:
– Cover the tart with plastic wrap and refrigerate for at least 2-3 hours to allow the curd to set properly.

4. Garnish (Optional):
– Before serving, garnish the tart with fresh mango slices, mint leaves, or whipped cream for an extra touch of elegance.

These steps will guide you in creating this incredible Mango Curd Tart effortlessly.