Creating Mango Chicken Curry is a straightforward process. Follow these simple steps:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
5. Incorporate Spices: Sprinkle the turmeric and cumin over the chicken. Stir to combine and cook for another 2 minutes.
6. Add Curry Paste: Stir in the red curry paste, mixing well until the chicken is evenly coated.
7. Pour in Coconut Milk: Add the coconut milk to the skillet, bringing the mixture to a simmer.
8. Add Mango: Gently fold in the diced mango and simmer for another 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.
9. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lime juice as desired.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

These steps will guide you in creating this incredible dish with ease!