Creating Loaded Beef & Potato Bake is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, add olive oil. Sauté the chopped onion and garlic until translucent, about 3-4 minutes. Then add the ground beef, cooking until browned. Drain excess fat.
3. Add Seasonings: Stir in the drained diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Let it simmer for about 5 minutes.
4. Layer Potatoes: In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom.
5. Add Beef Mixture: Spread half of the beef mixture over the potatoes, ensuring even coverage.
6. Repeat Layers: Add another layer of potatoes followed by the remaining beef mixture. Top with the last layer of potatoes.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top layer of potatoes.
8. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let it sit for 5-10 minutes. Garnish with fresh parsley before serving.

These straightforward steps will guide you in preparing this incredible Loaded Beef & Potato Bake effortlessly.