Creating Loaded Bacon Cheeseburger Pasta is simple if you follow these easy steps:

1. Cook Pasta: In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
2. Cook Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
3. Brown the Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Add Aromatics: Stir in the diced onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.
5. Combine Ingredients: Pour in the beef broth, heavy cream, ketchup, and mustard. Stir well to combine.
6. Add Cheese: Gradually add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
7. Mix in Pasta: Add the cooked pasta to the pot and gently toss until the pasta is evenly coated with the sauce.
8. Season: Taste and season with salt and pepper as needed. Stir in the crispy bacon.
9. Serve: Remove from heat and let it sit for a couple of minutes before serving.

Each step is designed to ensure that your Loaded Bacon Cheeseburger Pasta turns out deliciously every time.