Creating Lime Marinated Grilled Chicken is a process that anyone can follow. Here are the detailed steps:

1. Prepare the Marinade: In a mixing bowl, combine fresh lime juice, lime zest, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk until well blended.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated.
3. Refrigerate: Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 24 hours for optimal flavor.
4. Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, let the coals ash over.
5. Grill the Chicken: Remove the chicken from the marinade and discard any remaining marinade. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
6. Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes before slicing. This step allows the juices to redistribute, keeping the chicken tender.
7. Garnish and Serve: Optionally, sprinkle fresh cilantro over the top for added flavor and presentation.

By following these steps, you’ll have perfectly grilled chicken that is both flavorful and juicy!