Ingredients
– 1 pound ground beef (or turkey/chicken)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 head of butter or Romaine lettuce
– ½ cup shredded cheese (optional)
– 1 tomato, sliced
– ½ avocado, sliced
– Pickles, for topping
– Your favorite condiments (ketchup, mustard, mayonnaise, etc.)
Instructions
Creating delicious Lettuce Wrap Burgers is easy when you follow these simple steps:
1. Mix the Meat: In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well incorporated.
2. Form Patties: Divide the mixture into four equal portions and shape them into patties.
3. Preheat the Grill or Skillet: Heat your grill or skillet over medium-high heat.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side or until they reach your desired level of doneness.
5. Prepare Lettuce Wraps: While the patties are cooking, carefully separate the lettuce leaves. Choose larger leaves for wrapping.
6. Assemble the Burgers: Once the patties are cooked, place each one on a lettuce leaf. Top with cheese, tomato slices, avocado, pickles, and your favorite condiments.
7. Wrap and Enjoy: Fold the lettuce around the fillings to create your wrap. Enjoy your Lettuce Wrap Burgers immediately while they’re warm and juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 burgers
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g