Creating a delicious Lentil Soup One Pot is easy if you follow these simple steps:

1. Rinse Lentils: Begin by rinsing the lentils under cold water to remove any debris or dust.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, celery, and red bell pepper. Sauté for about 5-7 minutes, until the vegetables are softened.
3. Add Spices: Stir in the ground cumin, smoked paprika, and dried thyme. Cook for an additional 1-2 minutes until fragrant.
4. Combine Ingredients: Add the rinsed lentils, diced tomatoes (with juices), and vegetable broth to the pot. Stir to combine everything evenly.
5. Bring to a Boil: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low.
6. Simmer: Cover the pot and let the soup simmer for about 30 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.
7. Season: Taste the soup and season with salt and pepper according to your preference.
8. Garnish: Once cooked, remove from heat and garnish with freshly chopped parsley before serving.

These straightforward steps will guide you through the process of making a satisfying bowl of Lentil Soup One Pot.