Creating Lemon Yogurt Baked Chicken is simple and rewarding. Follow these steps for delicious results:

1. Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, lemon zest, minced garlic, olive oil, salt, pepper, paprika, and oregano. Mix well until smooth.
2. Marinate the Chicken: Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare Baking Dish: Grease a baking dish with a little olive oil to prevent sticking.
5. Arrange Chicken: Place the marinated chicken breasts in the prepared baking dish, spreading them out evenly.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Broil for Finishing Touch: If desired, switch to broil for the last 2-3 minutes to achieve a golden-brown crust.
8. Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes before slicing.
9. Garnish: Sprinkle with fresh herbs if using, enhancing the presentation and flavor.

Following these steps will ensure you create flavorful and tender Lemon Yogurt Baked Chicken that will impress everyone at your table.