Baking Lemon Sugar Cookies can be a rewarding experience, especially when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the Egg and Flavors: Beat in the egg, lemon zest, fresh lemon juice, and vanilla extract, mixing well after each addition.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
6. Chill the Dough: For best results, cover the dough and refrigerate for about 30 minutes. This helps the flavors develop and ensures the cookies hold their shape.
7. Form the Cookies: Use a cookie scoop or tablespoon to portion out the dough, rolling each piece into balls. Place them on the prepared baking sheet, about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar for an elegant touch.

These steps will guide you in crafting perfect Lemon Sugar Cookies that are sure to impress family and friends.