Making Lemon Pound Cake is simple when following these instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan.

2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs: Add in the eggs one at a time, mixing well after each addition. Ensure the mixture is well-combined.

5. Incorporate Flavorings: Mix in the vanilla extract, lemon zest, and freshly squeezed lemon juice until smooth.

6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

7. Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

8. Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Once baked, remove from the oven and let the bread cool in the pan for about 15-30 minutes before transferring it to a wire rack to cool completely.

10. Dust with Powdered Sugar: If desired, lightly dust the cooled cake with powdered sugar just before serving.

These simple steps will lead you to a delicious Lemon Pound Cake that’s sure to impress!