Creating Lemon Pea Orzo Salad is straightforward if you follow these simple steps:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.

2. Prepare the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until tender and bright green. If using frozen peas, simply thaw them under warm water.

3. Drain and Rinse: Once the orzo is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Set aside.

4. Make the Dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and black pepper until well combined.

5. Combine Ingredients: In a large mixing bowl, combine the cooked orzo, fresh peas, parsley, mint, and feta cheese (if using).

6. Dress the Salad: Pour the lemon dressing over the orzo mixture. Toss gently to coat all the ingredients evenly.

7. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.

8. Chill: For best results, let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

9. Serve: Before serving, give the salad a good toss. Garnish with additional herbs or feta if desired.

These steps will help you create a vibrant and delicious Lemon Pea Orzo Salad with ease.