Creating Lemon Pasta is simple when you follow these easy steps:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve a cup of the pasta water, then drain.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.

3. Mix in the Lemon: Stir in the lemon zest and juice, and let it simmer for an additional minute.

4. Combine the Pasta and Sauce: Add the drained pasta to the skillet and toss to coat with the lemon sauce. If the pasta seems dry, add a little reserved pasta water to achieve the desired consistency.

5. Add Cheese and Season: Stir in the grated Parmesan cheese and season with salt and black pepper to taste.

6. Garnish: Remove from heat and garnish with fresh basil or parsley, if desired.

7. Serve: Plate the pasta and add extra lemon wedges on the side for drizzling, if you like.

These straightforward steps will guide you in creating an incredible Lemon Pasta dish that impresses and satisfies.