Creating these delightful Lemon Lavender Shortbread Cookies is simple. Follow these steps for a successful batch:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Flavorings: Stir in the lemon zest, dried lavender, vanilla extract, and lemon juice until well combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, mixing until the dough comes together.
5. Chill the Dough: Form the dough into a disk shape, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes.
6. Roll and Cut: Once chilled, roll out the dough on a lightly floured surface to about ¼ inch thick. Use cookie cutters to cut out your desired shapes.
7. Bake: Place the cut-out cookies onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Dust with Sugar: Once cooled, dust the cookies with extra powdered sugar if desired for an elegant finish.

By following these straightforward steps, you’ll be able to create a batch of Lemon Lavender Shortbread Cookies that are sure to impress!