Creating Lemon Herb Salmon is simple when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Marinate the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the marinade generously over each fillet.
4. Add Lemon Slices: Lay lemon slices on top of the salmon fillets for added flavor and aroma.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Check for Doneness: For perfectly cooked salmon, the internal temperature should reach 145°F (63°C).
7. Garnish: Once cooked, remove from the oven and sprinkle with fresh parsley for a vibrant finish.
8. Serve: Allow the salmon to rest for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.