Ingredients
– 1 pound boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
Creating Lemon Herb Chicken Skewers is straightforward. Follow these steps for a delicious outcome:
1. Prepare the Chicken: Cut the boneless chicken breasts into 1-inch cubes and set aside.
2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper.
3. Marinate the Chicken: Add the chicken cubes to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for 15-30 minutes.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving.
These straightforward steps will help you create delicious Lemon Herb Chicken Skewers that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 15g
- Protein: 26g