Name: Lemon Greek Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 lbs Yukon Gold or russet potatoes, peeled and cut into wedges; ¼ cup olive oil; ¼ cup fresh lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme (or rosemary); 1 teaspoon salt; ½ teaspoon black pepper; 1 cup vegetable or chicken broth; 2 tablespoons fresh parsley, chopped (for garnish)

Ingredients

Scale

2 lbs Yukon Gold or russet potatoes, peeled and cut into wedges
¼ cup olive oil
¼ cup fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme (or rosemary)
1 teaspoon salt
½ teaspoon black pepper
1 cup vegetable or chicken broth
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan.

Step 2: Prepare the Potatoes

Peel and cut the potatoes into thick wedges. Place them in a large mixing bowl.

Step 3: Make the Lemon Marinade

In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper. Pour the mixture over the potatoes and toss until well coated.

Step 4: Arrange in the Baking Dish

Spread the potatoes in a single layer in the prepared baking dish. Pour the broth around the potatoes, ensuring they are partially submerged.

Step 5: Roast Until Golden

Bake uncovered for 45-50 minutes, turning the potatoes halfway through. The potatoes should absorb most of the broth, become tender inside, and develop a crispy, golden exterior.

Step 6: Garnish & Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm. Enjoy with grilled meats, seafood, or a fresh Greek salad!

Prep Time: 10 minutes
Cook Time: 50 minutes

Nutrition

Calories: 280
Sugar: 3g
Fat: 13g
Carbohydrates: 35g
Fiber: 5g
Protein: 4g