Creating your own Lemon Garlic Herb Grilled Salmon is a straightforward process. Follow these steps to ensure a delicious outcome:

1. Prepare Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dill, parsley, thyme, salt, and pepper. Whisk until well mixed.
2. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly. Cover and refrigerate for at least 30 minutes, or longer if time allows.
3. Preheat Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
4. Prepare Grill Grates: Brush the grill grates with olive oil to prevent sticking.
5. Place Salmon on Grill: Remove the salmon from the marinade and discard any leftover marinade. Place the salmon fillets skin-side down on the hot grill.
6. Cook Salmon: Close the grill lid and cook for about 6-7 minutes. Carefully flip the salmon using a spatula and grill for an additional 4-5 minutes until cooked through. The salmon should have grill marks and be slightly flaky.
7. Check for Doneness: To ensure proper cooking, the internal temperature of the salmon should reach at least 145°F (63°C).
8. Remove from Grill: Once cooked, carefully remove the salmon from the grill using a spatula. Let it rest for a couple of minutes.
9. Garnish: Optionally, garnish with extra fresh herbs or a drizzle of olive oil before serving.

With these simple steps followed, you’ll end up with perfectly grilled salmon that’s bursting with wonderful flavors!