Creating the Lemon Garlic Chicken Penne Pasta is straightforward if you follow these steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces, and season with salt, black pepper, and oregano. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through.
3. Add Garlic: Add the minced garlic to the skillet. Sauté for 1-2 minutes, until fragrant, but be careful not to burn it.
4. Incorporate Lemon: Stir in the lemon juice, lemon zest, and chicken broth. Bring to a simmer and let it cook for 3-4 minutes, allowing the flavors to meld.
5. Combine with Pasta: Add the cooked penne pasta to the skillet, tossing to combine. If the mixture seems dry, add a little more chicken broth or olive oil.
6. Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and toss to combine until the cheese has melted and coated the pasta.
7. Finishing Touches: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you through making this incredible dish with ease.