Creating Lemon Garlic Butter Salmon is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Grease a baking dish with cooking spray or a little butter to prevent sticking.
3. Season the Salmon: Place the salmon fillets in the baking dish. Season with salt and black pepper to taste.
4. Make Lemon Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Lemon: Stir in the lemon zest and lemon juice, mixing well to combine.
6. Pour Mixture Over Salmon: Pour the lemon garlic butter mixture evenly over the salmon fillets.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Garnish: Remove from the oven and sprinkle with fresh parsley. Add lemon slices on top for an extra touch of flavor and presentation.
9. Serve Immediately: Enjoy your delicious Lemon Garlic Butter Salmon while it’s hot.

These instructions will guide you in creating this wonderful dish effortlessly.