Creating the Lemon Garlic Butter Chicken & Green Beans Skillet is simple. Follow these easy steps for a delicious meal:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and thyme if using.
2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Green Beans: Add the trimmed green beans to the skillet and sauté for about 5 minutes, or until they are tender-crisp.
6. Combine and Flavor: Return the chicken to the skillet with the green beans. Pour in the lemon juice and zest, stirring to combine everything.
7. Cook Together: Let everything cook together for an additional 2-3 minutes, allowing the flavors to meld.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

By following these steps, you’ll have a delightful meal ready in no time!