Follow these simple steps to create your own incredible Lemon Crème Brûlée Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.

3. Add Egg and Extracts: Incorporate the egg, vanilla extract, lemon zest, and lemon juice into the mixture, blending until well-combined.

4. Mix Dry Ingredients: In another bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Do not overmix!

6. Chill the Dough: Cover the cookie dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.

7. Shape the Cookies: Once chilled, scoop tablespoon-sized balls of dough onto the lined baking sheet, spacing them about 2 inches apart.

8. Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the edges are lightly golden.

9. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.

10. Brûlée the Top: Once the cookies are cool, sprinkle a thin layer of granulated sugar on top of each cookie. Use a kitchen torch to brûlée the sugar until it melts and caramelizes into a crispy, golden topping.