Creating this incredible Lemon Chicken Orzo Soup can be both simple and rewarding with the following step-by-step instructions:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the pot and set aside.
2. Sauté Vegetables: In the same pot, add diced onion, garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables are tender.
3. Add Broth and Herbs: Pour in the chicken broth, thyme, and oregano. Bring to a simmer, allowing the flavors to meld together.
4. Cook Orzo: Add the uncooked orzo pasta to the pot. Cook according to package instructions, usually around 8-10 minutes, until the pasta is tender.
5. Shred Chicken: While the orzo cooks, shred the cooked chicken into bite-sized pieces using two forks.
6. Combine Chicken and Spinach: After the orzo is cooked, stir in the shredded chicken, chopped spinach, lemon juice, and lemon zest.
7. Season to Taste: Taste the soup and adjust seasoning with additional salt and pepper if needed.
8. Simmer: Allow the soup to simmer for another 2-3 minutes to heat through and wilt the spinach.
9. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a touch of color and flavor.

These straightforward steps will guide you in preparing an amazing bowl of Lemon Chicken Orzo Soup that everyone will adore.