Creating this amazing Lemon Chicken Gnocchi is simple when you follow these steps:

1. Cook Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-6 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Create Sauce: Pour in the chicken broth and heavy cream, followed by the lemon zest and juice. Stir well to combine.

5. Season: Add the dried thyme, and adjust seasoning with additional salt and pepper if necessary. Let it simmer for 3-4 minutes.

6. Combine: Add the cooked gnocchi to the skillet, tossing to coat them in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.

7. Garnish: Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.

8. Serve Immediately: Transfer to serving bowls and enjoy!