Follow these simple steps to create a delectable Lemon Butter Garlic Pasta that will leave you craving more:

1. Cook the Pasta: Boil a large pot of salted water. Add in the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 2 minutes, or until fragrant. Be careful not to burn the garlic.

3. Add Lemon: Stir in the lemon zest and lemon juice, mixing well. Allow the sauce to simmer for about 2-3 minutes, allowing the flavors to meld together.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet, gently tossing to coat the pasta in the sauce. If the pasta seems dry, add a bit of the reserved pasta water to loosen it up.

5. Season: Add salt and pepper to taste. Adjust the seasoning as needed for your preferred flavor.

6. Garnish and Serve: Finally, remove the skillet from heat. Sprinkle fresh parsley on top and serve with grated Parmesan cheese if desired.

These simple steps will help you achieve a beautiful and flavorful Lemon Butter Garlic Pasta that will impress anyone lucky enough to join you for dinner.